Building Community Ferment: Brining Whole Vegetables Workshop

fermented whole vegetables

Event Date


Wednesday April 14, 4:00-5:00pm – Building Community Ferment – Brining Whole Veggies

In this virtual workshop, facilitator Stephanie Maroney will demonstrate how to make a brine that you can use to ferment whole vegetables to make things like pickled green beans, cauliflower, carrots, or radishes. 

All local (Davis/Winters/Woodland/West Sacramento) participants will receive a free brining kit after the event containing a glass jar, salt, and whole vegetables.

Email to request a link to join the Zoom event.

About Building Community Ferment 

Started by Stephanie Maroney and Sean Nash in 2018, this workshop series is free and open to everyone. Building Community Ferment is both a practical introduction to the art of transforming foods through bacterial collaboration and a creative space to ponder our relationships to each other and the more-than-human world. Come to these workshops prepared to learn a fun skill and be inspired by lively microorganisms.

All events in the 2021 series are via Zoom, co-sponsored with the Mary L. Stephens — Davis Branch of the Yolo County Library, with a materials grant from UC Davis Global Affairs.