Archived Events

EATLAC Webinar: The Science of Fermented Foods - Safety


Webinar 3: The science of fermented foods: the safety of fermented foods Friday February 26th, 12:00-1:00 PM PST

What you will learn:  In this webinar you will learn how the fermentation process results in a safe food for human consumption.  Understand p

EATLAC Webinar: What is a fermented food?

Webinar 1: What is a fermented food? Friday February 12th, 12:00-1:00 PM PST

What you will learn: In this webinar, we will define fermented foods and explain the microbiology of fermented foods.