In this virtual workshop, I will demonstrate Participants will receive a free kraut kit after the event containing a glass jar, salt, and vegetables required to make one of the krauts.

In this online workshop, learn how to make your own live / wild fermented sauerkrauts. Facilitator Stephanie Maroney will demonstrate how to make a purple cabbage/carrot/ginger kraut and a green cabbage/dill/garlic kraut.

All local (Davis/Winters/Woodland/West Sacramento) participants will receive a free sauerkraut kit after the event containing a glass jar, salt, and vegetables required to make one of the krauts.

About Building Community Ferment 

Started by Stephanie Maroney and Sean Nash in 2018, this workshop series is free and open to everyone. Building Community Ferment is both a practical introduction to the art of transforming foods through bacterial collaboration and a creative space to ponder our relationships to each other and the more-than-human world. Come to these workshops prepared to learn a fun skill and be inspired by lively microorganisms.

All events in the 2021 series are via Zoom, co-sponsored with the Mary L. Stephens — Davis Branch of the Yolo County Library, with a materials grant from UC Davis Global Affairs.